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Catch of the Day

Graham Hembrough

Dimensions
43cm x 26cm

The fish was about to be prepared for filleting and salting, then it would be placed high up on the thatched roof to dry out in the sun before storing.
Rl4cqaewtkc9yri79etqg Graham Hembrough

Llyn Crafnant + Cloud

Tony Parisella, ice cream maker

Limousin Bull

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