Edible Landscapes: elderflower fritters with kefir

It’s true that Elderflowers make wonderful fritters. We made these for breakfast during our stay at Helen’s National Trust cottage on the Crom Estate, Marble Arch Caves Geopark. Our very special batter from chickpea flour was fermented overnight with Kefir, (our kefir is fed with soya milk) which is a bit unusual and means it is suitable for vegans. It is also wheat free. Fried in red palm oil, our fritters have a light dusting of icing sugar. The plate is Helen’s.